Stevia Leaf Extract Powder – SG 90, Reb-A 98 & Reb-M 95

$3.00 USD
Specification
Net Weight
Quantity
  • Chat with Us

  • Secure payments

  • 14-day returns

Stevia Leaf Extract Powder – SG 90, Reb-A 98 & Reb-M 95

Stevia Sweetener for Food and Beverage Formulations

Stevia leaf extract is a botanical sweetening ingredient derived from Stevia rebaudiana. Choose from three specifications to suit your food or beverage formulation: SG 90, Reb-A 98, and Reb-M 95.

Choose Your Specification

Specification Product Option
SG 90 Stevia extract specification
Reb-A 98 Rebaudioside A specification
Reb-M 95 Rebaudioside M specification

Each specification has its own composition and formulation characteristics. Please contact us for the complete specification sheet for your selected product.

Product Details

Product Name Stevia Leaf Extract Powder
Available Specifications SG 90, Reb-A 98, Reb-M 95
Appearance White powder
Test Method HPLC
Applications Food and beverage formulations

Applications

Stevia extract can be explored in a range of products, including:

  • Beverages and drink mixes

  • Tabletop sweetener formulations

  • Confectionery and chewing gum

  • Bakery products and pastries

  • Yogurt, desserts, and other food preparations

The appropriate specification and amount depend on your formulation and desired sweetness. We recommend testing the product in your finished recipe.

Test Reports & Certifications

Test reports, specification sheets, and certification documents are available on request. Please contact us with your selected specification and requirements, and we will help confirm the documents applicable to your order.

Storage

Store in a cool, dry place. Keep the product sealed and follow the storage instructions supplied with your order.

Frequently Asked Questions

How do I choose between SG 90, Reb-A 98, and Reb-M 95?
The specifications have different compositions. Please request the relevant specification sheets and test the selected product in your formulation.

Can I use stevia extract as a 1:1 replacement for sugar?
The amount needed depends on the specification and recipe. We recommend conducting a formulation trial rather than assuming a 1:1 replacement.

Can I request test reports and certification documents?
Yes. Contact us with your selected specification to request the applicable documents.

Select Your Specification

Choose SG 90, Reb-A 98, or Reb-M 95. Contact us for product details, documentation, and bulk order enquiries.

Recently viewed